Food Needs
The Food Ministry now serves meals to approximately 100 people each week for breakfast and lunch. We also provide grocery assistance every week at The Sunday Market as well as during the week on an as needed basis with The Pantry.
I am often asked “What do you need?” So we now have the Wish List/Needs List below, which will be kept updated. Please share this list with others and also direct them here.
If there are any questions, please contact foodministries@willamettechurch.com.
Thank you for caring!
One-time items (contact Rhonda for details on these items)
Hand held mixer
Food storage containers with locking lids – all sizes
Commercial Baking sheets – full size
Commercial Baking sheets – half size
8C measuring cup
Wall mounted Stainless Steel Rack above food prep sink
On-going items
Gallon size Ziploc freezer bags
Quart size Ziploc freezer bags
Napkins
Liquid Sterno Cans (from Cash & Carry or Restaurant Supply store)
Freezer/To-Go containers for meals – (see Rhonda for correct item)
Current food needs
Milk
Shredded cheddar cheese
Bacon
Sausage
Chicken
Hams
#10 cans of diced tomatoes
#10 cans of kidney beans
#10 cans of corn
Chicken Broth
Potatoes
All Canned fruits
Applesauce
Canned Corn
Hearty canned soups, stews, chili
Mayonnaise/Mustard/Relish
Soy Sauce
Worcestershire sauce
Macaroni and Cheese
Pancake mix
Jelly
